Food Experiments

Today’s Lunch:

-Purple rice with fig, Onion, black carrots, fresh basil and thyme.

-Sauteed red pepper and mushrooms in a mushroom soy sauce.

-Steamed broccoli.

All fresh ingredients except for the figs, which were dried.  No, we don’t have a garden like my sister in law Amelia does, but we do have our Versailles farmers market. 

All in all, not a bad meal.

-Baroquebloke-

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